Curried Chicken with coconut milk – From Cooking Classes with Chef Alberta R

Curried Chicken with coconut milk

    Ingredients 4 large chicken boneless chicken breast cut in  cubes 1/4 cup vegetable oil 2 large garlic cloves crushed 1 tbsp roasted cumin 1/4 cup coconut milk 2 tbsp salt Chopped green onions 1 large onion chopped in … Continue reading

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Posted in Catering, Cooking With Alberta, Quick & Easy Recipes, Seasonal | Leave a comment

My Easter Heritage

Easter Heritage in Trinidad This week always brings back great memories for me from my childhood. My parents celebrated in unique ways. The salted mackrel, coconut oil made from scratch, homegrown tomatoes, yellow onions, yams, yucca, plantains, sweet potatoes and … Continue reading

Posted in Cooking With Alberta, Eating Clean - Lent, Lifestyles, Quick & Easy Recipes | Leave a comment

How to feel Beautiful in seconds!

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    Ready for some  quick fixes in seconds, just natural and better than ever, you can change yourself in seconds? Bad moods overcome our integrity and take away from our daily living. Here are some simple natural repairs for … Continue reading

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Pink Salmon Patties

Pink Salmon Patties

Ingredients 2 cans Pink Salmon 4 slices lemon wedges 1 cup Bread crumbs 2 tbsp Whole grain mustard 2 Eggs, 1tbsp Dill, 1/2 cup Flour ¼ cup Butter 1tbsp salt and pepper ½ cup Green Onions (chopped) ¼ cup mayonnaise … Continue reading

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The Basics of Knives

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How should you properly store and maintain your knives? While most knives are stainless steel, it is important to remember that any and all blades may corrode and dull in time. Store your knives in a wood block or another … Continue reading

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Got lemons …make SQUARES!!!!

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  Recipe Lemon Squares 1/2 lb soft butter 1 cup white sugar 1 1/2 cups flour Filling 6 large eggs room temp 1 cup flour 1 cup lemon juice freshly squeezed 3 tbsp lemon rind 1 tbsp olive oil 2 … Continue reading

Posted in Catering, Cooking With Alberta, Desserts | 2 Comments

Sick of Winter? Greetings from Paris – France

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Get ready to Spring Forward with Seafood Supreme by Alberta R Cooking Channel. Cooking lesson #1   Recipe Mini lobsters garlic, salt pepper tomato paste fresh basil, rose wine cold butter Peparation In a pot of boiling water drop lobsters … Continue reading

Posted in Cooking With Alberta, Quick & Easy Recipes | 2 Comments

Pommes Dauphine – Perfected

Pommes Dauphines

Pommes Dauphine Ingredients 1lb yukon gold potatoes 3 tbsp diced butter fine salt, 1/2 cup flour 1/2 cup flour sifted 2 medium eggs black pepper and veg oil for frying Preparation Combine potatoes and salt in a sauce pan with … Continue reading

Posted in Catering, Cooking With Alberta, Quick & Easy Recipes | 1 Comment

Art is light and life is ART

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This is  the first day of March 2015 and I am doing what I love – Painting with pastels! Stay tuned to see my collection with PRETTY PASTELS. Welcome to my collection of Painted CREATIONS by Alberta R. In my … Continue reading

Posted in Art, Lifestyles | 2 Comments

Herb Roasted Goat Leg

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Ingredients 1 4 lb goat leg 2 tbsp cumin 2 tbsp dried thyme 1 tbsp coarse salt 1 tbsp dried oregano 2 large cloves garlic minced 2 bay leaves Preparation Heat oven at 350 degrees Rub goat leg down with … Continue reading

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